Here’s my quickie recipe for Cinna-Chia Seed Pudding!

This easy chia seed pudding recipe is easy to tweak so that you can have it for breakfast, as a snack, or I have been enjoying this on the reg as a vegan dessert!

Super easy, super good, and you can have it all week long.

When you have that sweet tooth calling, try having this pudding instead! It will definitely fill you up and you can always add any of your favorite toppings. I love topping this chai seed pudding off with crushed pistachios and blackberries.

There are tons of benefits to enjoying healthy chai seed pudding, such as getting a dose of antioxidants, fiber and omega-3s.

This vegan chai seed pudding recipe uses oat milk, but you can substitute for any plant-based milk you like!

Swirl in some oats and you’ll have your very own overnight oats jar to enjoy in the morning. I personally think they taste better in these mini yogurt jars (you can find these on Amazon, but you may want to share as they come in a pack of 20-40!). Link to these cuties in the recipe card…Happy Cooking =)

Photography by SDK Photo & Design