If you’ve been looking for a unique, healthy appetizer for summer to create for friends and family, this sweet potato crostini recipe will be a guaranteed crowd-pleaser. These gluten-free snacks are topped with a dollop of zesty guacamole. This recipe was originally inspired by @Alison_wu ‘s Smoked Salmon and Chanterelle version, but I love adding guac to serve these bites as an easy vegan appetizer for gatherings or to have as a light and satisfying snack.

While they might look like they take too much work, these crostini will take you about 45 minutes to make from prep to plate. You simply roast the potato “toasts”, make the guacamole, cool, spoon, and enjoy! The only problem you’ll find is that you can’t stop eating them while trying to plate them.

They are so easy to make, delicious, and healthy - what else do you need in a snack or appetizer? You’ll find the ingredients and directions below on the recipe card, so pin, print, and share away!

Action photography by SDK PHOTO