Dubu Jorim

Korean Braised Tofu

Garlic, red pepper powder, sesame seeds, salt, sesame oil and scallions

Get ready to make some BOMB Braised Tofu!! I’ve broken down this delish Dubu Jorim recipe for you with an easy to remember 3-1-1-1-1-1 step process. You’ll need 3 tbsp of soy sauce and just 1 tsp of the rest of the ingredients to make the delicious sauce.

All the ingredients mix together to create a super flavorful sauce for tofu that will take it to the next level. The red pepper powder adds a delicious, spicy kick!

This is one of my favorite vegan dish ideas because it’s so versatile.

Eat this easy tofu recipe straight from the pan, as a yummy banchan (side dish) with some rice, or over a salad. You can even use some extra sauce as a dressing by adding a splash of rice vinegar to the mix.

Here are some photos of different ways you can layer and garnish your tofu pieces. This tofu dish is a great vegetarian dinner party idea as it can be arranged to look amazing and it tastes even better!

Even if not for anyone else but yourself, I think everything tastes better when you make it pretty…Happy Cooking!

Braised tofu with scallions and side dishes.

How to make EASY DUBU JORIM (Soy Braised Tofu)!https://youtu.be/xhzkbV8aOeo2020-08-21

Dubu Jorim (Korean Soy Braised Tofu)

( 0 reviews )

Yield 4

Author Angie Happie Lieuw

Prep time

10 Min

Cook time

5 Min

Total time

15 Min

This flavorful vegan side dish can also be enjoyed over a bed of greens or in a lettuce wrap for lunch or dinner!

Ingredients

Sauce

3 tbsp soy sauce or tamari
1 tsp minced garlic
1 tsp chopped scallions
1 tsp sugar
1 tsp sesame oil
1 tsp gochugaru (red pepper powder)

Tofu

1 package or 16 oz of Firm Tofu
2 tbsp avocado oil

Instructions

Prep the Tofu

Cut your tofu into 2" x 2" pieces
Remove any excess moisture by firmly blotting the tofu with paper towels

Make the Sauce

Mix all of your sauce ingredients together in a small bowl

Braise the Tofu

Over high heat, add 2 tbsp of avocado oil to your pan
Place your tofu pieces onto the pan and let cook for 2 mins
Flip your tofu
Lower the heat, and add your sauce mixture to the pan, making sure to coat all of the tofu pieces
Cook for another 2 mins before removing from the pan

Plate, Garnish and Serve

Place your braised tofu pieces onto a plate, layering them slightly on top of each other
Garnish with some toasted sesame seeds, thinly sliced scallions and ENJOY!