Homemade Hummus
If you find yourself frequently purchasing store-bought hummus, this homemade snack recipe is one you have to try! It’s super easy, healthy and you get to get creative with it. Try adding cauliflower, roasted red peppers or even beetroot for some added veggie nutrition.
I paired this week’s hummus with some sourdough discard tortillas left over from my last batch of starter to go with this deliciously smooth and satisfying snack.
This will only take you about 5 minutes to make in a blender. It makes the perfect afternoon snack, party appetizer or addition to a meal.
Dip away with your favorite veggie sticks, flatbreads, crackers, or add just a dollop or two to your salad or bowl for some extra protein. Sometimes I add parsley to the mix, but this one is a simple garlicky spread, and topped with beautiful, crunchy garnish.
Photography by SDK Photo & Design
Styling Inspo: @bromabakery
Sourdough Discard Tortilla Recipe: @alexandraskitchen_
Hummus
Ingredients
Instructions
- Blend all together in a food processor or using an immersion blender
- Wash and dry your parsley leaves
- Wash, dry, peel and thinly slice your radishes using a mandolin (unless you have some very impressive slicing skills!)
- Garnish away with the leaves, radishes, dried chick peas, and season with za'atar, paprika and pepper
- Snap a photo before you dip, dip, away with your favorite pita, bread, or veggie stix!
Nutrition Facts
Calories
224.52Fat
13.92Sat. Fat
1.88Carbs
20.71Fiber
4.69Net carbs
16.03Sugar
6.23Protein
6.12Sodium
47.16Cholesterol
0.00This calorie count will vary depending on how many fried wonton strips and almond slivers you add to your salad/cups.
